Discover a new dimension of cooking with the book Lateral Cooking!

Do you want to learn how to create original recipes and develop your creativity in the kitchen? This book is the ideal guide for anyone who wants to take their cooking to the next level.

Lateral Cooking will open the door to a world where one dish inspires the next. You will learn how to combine flavors and ingredients so you can create unique recipes according to your taste and mood. This groundbreaking approach lets you move beyond standard recipes and become a true creator in the kitchen. It’s the perfect book for creative cooks who want to experiment freely and discover new gastronomic possibilities.

Based on the bestseller The Flavour Thesaurus, the author focuses on how to link different flavors and ingredients into harmonious dishes without blindly following recipes. Thanks to this book, cooking becomes both fun and an art you can adapt to your taste every time.

Why choose Lateral Cooking?

• Boosts creativity: Learn to create your own recipes that you can vary and refine.
• Inspires experimentation: One dish will lead you to another, expanding your culinary horizons.
• Easy understanding of flavor pairings: Discover how different ingredients work beautifully together.
• Suitable for all levels: Whether you are a beginner or an experienced cook, the book offers new ideas.
• Improves your improvisation skills: You will no longer be dependent on fixed recipes-you'll be able to improvise with what you have at home.

Key features of the book:

• The bestselling author of The Flavour Thesaurus presents a unique cooking methodology.
• Encourages creativity and freedom in the kitchen.
• Helps you develop your own cooking style.
• Contains practical advice and instructions on how to compose flavors.
• The book is written in a clear and engaging style that motivates you to take action.