Discover the magic of vegetarian cooking all year round!

The Modern Cook's Year by renowned cook Anna Jones is exactly the guide that will turn your everyday cooking into an inspiring and healthy experience. If you are looking for simple yet tasty and varied recipes that the whole family will love, you have just found them.

This book follows the success of Anna Jones's previous titles, A Modern Way to Eat and A Modern Way to Cook, and offers a selection of recipes that prove vegetarian dishes don't have to be boring. The book shows you how to easily and creatively use seasonal ingredients so you can eat energising and satisfying plant-based meals throughout the year that will delight not only vegetarians.

With The Modern Cook's Year you will gain not only new recipes but also inspiration on how to easily include healthy and delicious dishes in your diet without complicated preparation. This book is an ideal choice for anyone who wants to eat better and more varied food, whether for health reasons or sustainability.

Why choose this book?

• Easy and innovative recipes for everyday use
• Year-round usefulness - recipes based on seasonal ingredients
• Focus on vegetarian cuisine full of flavour and energy
• Author with a strong reputation who brings a modern view to cooking
• An inspirational guide to healthy eating without compromising on taste

Key features of the book

• Author: Anna Jones
• Publisher: as provided (not specified)
• Contains a range of practical and accessible recipes
• Includes tips on using seasonal ingredients
• Ideal for beginners and advanced cooks in plant-based cuisine