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The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques...
tovább
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus.
leírás elrejtése
- Kiadó: University of California Press
- Kód:
- Kiadás éve: 2007
- Nyelv: Angol
- Kötés: Kötött
- Oldalak száma: 360
- Csomag szélessége: 18.7 cm
- Csomag magassága: 23.6 cm
- Csomag mélysége: 2.9 cm
- Csomag súlya: 802 g
Recenzió