áru
(üres)
Kapcsolat
Fiók 
When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes' menu at its heart. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, this book includes Mendes' recipes of reimagined classics and bold new flavours.
tovább
When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes' menu at its heart. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, this book includes Mendes' recipes of reimagined classics and bold new flavours.
leírás elrejtése
- Kiadó: Cornerstone
- Kód:
- Nyelv: Angol
- Kötés: Kötött
- Oldalak száma: 320
- Csomag szélessége: 22.6 cm
- Csomag magassága: 28.9 cm
- Csomag mélysége: 3 cm
- Csomag súlya: 1.6 kg
Recenzió