áru
(üres)
Kapcsolat
Fiók 
The leading guide to the professional kitchen\'s cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market\'s leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
tovább
The leading guide to the professional kitchen\'s cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market\'s leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
leírás elrejtése- Kiadó: John Wiley & Sons Inc
- Kód:
- Kiadás éve: 2012
- Nyelv: Angol
- Kötés: Kötött
- Oldalak száma: 720
- Csomag szélessége: 22.3 cm
- Csomag magassága: 28.2 cm
- Csomag mélysége: 4.3 cm
- Csomag súlya: 2.6 kg
Recenzió