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The production of fermented beverages is nowadays a technically sophisticated business. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of a number of general chapters to cover items of common concern such as fermentation...
tovább
The production of fermented beverages is nowadays a technically sophisticated business. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of a number of general chapters to cover items of common concern such as fermentation biochemistry, adulteration, filtration and flavour aspects.
leírás elrejtése- Kiadó: Springer-Verlag New York Inc.
- Kód:
- Kiadás éve: 2013
- Nyelv: Angol
- Kötés: Fűzött (paperback)
- Oldalak száma: 428
- Csomag szélessége: 23.3 cm
- Csomag magassága: 15.5 cm
- Csomag mélysége: 2.8 cm
- Csomag súlya: 672 g
Recenzió