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Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as...
tovább
Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.
leírás elrejtése- Kiadó: John Wiley And Sons Ltd
- Kód:
- Kiadás éve: 2011
- Nyelv: Angol
- Kötés: Kötött
- Oldalak száma: 448
- Csomag szélessége: 18 cm
- Csomag magassága: 24.5 cm
- Csomag mélysége: 2.8 cm
- Csomag súlya: 970 g
Recenzió